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BOOK OF DONAIR Everything you wanted to know about the Halifax food that became Canada's favourite kebab

Lindsay Wickstrom
ISBN: 978-1-77276-154-2

Amy Jo Ehman
ISBN: 978-1-77276-157-3

Text by Tom Mason
Photography by Heidi Jirotka
ISBN: 978-1-77276-140-5

Philip Croucher
978-1-77276-139-9

Michael de Adder
ISBN: 978-1-77276-133-7

Christine Hanlon
ISBN: 978-1-77276-136-8

Chris Attrell
ISBN: 978-1-77276-138-2

Bethany Lindsay
ISBN: 978-1-77276-135-1

Kirk Anderson
ISBN: 978-1-77276-130-6

ISBN: 978-1-77276-111-5

Curated by author Vernon Oickle
ISBN: 978-1-77276-119-1

ISBN: 978-1-77276-118-4
Paul Bennett

Text by Tom Mason
Photography by Heidi Jirotka
ISBN: 978-1-77276-117-7

ISBN: 978-1-77276-110-8
Edited by Allan Safarik

ISBN: 978-1-77276-112-2
Lindy Mechefske

ISBN: 978-1-77276-109-2
Vernon Oickle

ISBN:978-1-77276-115-3
Lisa Hrabluk

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