TREASURES
If anyone understands the extent to which recipes can be treasures, it's Glo.
Laura Calder
host of the James Beard Award-winning series French Food at Home which airs on Food Network Canada, and is the author of French Food at Home as well as the bestselling French Taste: Elegant, Everyday, Eating, which won the Cuisine Canada gold medal.
MUST READ
This is a treasure chest of culinary delights, oddities and staples. One can almost smell the offerings of a family kitchen that's ripe with a history of laughter and love. Glo is every bit as sweet as her delicious desserts. A must read... and DO!
Randy Turner
head cook, Canadian Coast Guard, currently on-board the CCGS Louis St. Laurent, Canada's largest icebreaker, spending most of its time in the Arctic Circle.