Cooking with Glo

Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mother’s apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and the recipes contained here are dispensed with a charm, wit and the sage wisdom pulled from a full life. She really is the Mrs. Beeton for our times.

Coming soon..

Glo McNeill

TREASURES

If anyone understands the extent to which recipes can be treasures, it's Glo.
Laura Calder host of the James Beard Award-winning series French Food at Home which airs on Food Network Canada, and is the author of French Food at Home as well as the bestselling French Taste: Elegant, Everyday, Eating, which won the Cuisine Canada gold medal.

MUST READ

This is a treasure chest of culinary delights, oddities and staples. One can almost smell the offerings of a family kitchen that's ripe with a history of laughter and love. Glo is every bit as sweet as her delicious desserts. A must read... and DO!
Randy Turner head cook, Canadian Coast Guard, currently on-board the CCGS Louis St. Laurent, Canada's largest icebreaker, spending most of its time in the Arctic Circle.

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